PORK

It is characterized by its tender texture, succulent flavor, and versatile culinary possibilities. With its natural juiciness and rich taste, fresh pork is a popular choice for various dishes and cuisines around the world. Whether grilled, roasted, braised, or incorporated into stews and stir-fries, fresh pork offers a delightful dining experience for meat lovers seeking a delectable and satisfying meal.

PORK

RIBS

Sourced from both the UK and Europe – a complete range of pork ribs. Any specification and calibration can be arranged subject to volume and availability.

 Belly Ribs

 Loin Ribs

Meaty Ribs

 

COLLARS

Sourced from both the UK and Europe, primarily Denmark. Consistently high quality, individually wrapped in catch weight and standard 13.6kg or 12kg cartons.

Fixed Weight

Catch Weight

LOINS

Fresh and frozen Loins, sourced from all over Europe. Individually wrapped, cut to exacting and consistent specifications.

Loins Boneless or Bone In

Tenderloins

MANUFACTURING

  • Leg Meat/Shoulder Meat
  • Trims/Skirts
  • Jowls
  • Fats
  • Belly Strip/Loin Strips
  • Rinds
  • Head Meat

FIFTH QUARTER

  • Stomachs
  • Tails
  • Ears
  • Offals
  • Neck Bones
  • Trotters

CHICKEN & POULTRY

Whether roasted, grilled, fried, or incorporated into various recipes, chicken and poultry offer a delicious and nutritious protein source. Their mild flavor lends itself well to a diverse array of seasonings and cooking methods, making them a popular choice for everything from comforting home-cooked meals to gourmet dishes. With an abundance of cuts and preparations available, chicken and poultry offer endless culinary possibilities to satisfy the taste buds of both casual diners and culinary enthusiasts alike.

CHICKEN & POULTRY

FRESH CHICKEN

Sourced from both the UK and mainland Europe. Size calibrated for individual requirements.

  • Filets
  • Cuts
  • Whole Chickens
 

FROZEN CHICKEN

Sourced Worldwide

  • Whole birds
  • Fillets
  • Cuts

DUCK

Sourced primarily from mainland Europe. Weight calibrated to meet individual customer requirements.

  • Raw and Cooked Whole Birds
  • Breasts

TURKEY

Fresh and frozen Turkey sourced both domestically and worldwide.

  • Butterflys
  • Cuts

LAMB & MUTTON

Lamb and mutton are succulent and flavorful fresh meats derived from sheep. With their tender texture and rich taste, lamb and mutton offer a delectable dining experience. Whether grilled, roasted, or incorporated into stews and curries, these meats bring a delightful savoriness to a variety of dishes. Their versatility allows for both traditional and innovative culinary creations, satisfying the palates of meat lovers seeking a delicious and satisfying meal.

FRESH LAMB & MUTTON

Sourced within the UK and Ireland.

  • Fronts
  • Breasts
  • Trims

FROZEN LAMB & MUTTON

Sourced Worldwide. Can be Boneless or Bone In

  • Legs
  • Breasts
  • Trims
  • Loin
  • Shoulder
  • Shanks
  • Neck Fillets

MANUFACURING LAMB & MUTTON

Sourced Worldwide.

  • Fat
  • Trims
  • Skirts

BEEF

Beef, a prime choice in fresh meats, is renowned for its robust flavor and tender texture. Derived from cattle, beef offers a mouthwatering experience. Whether grilled, braised, or used in hearty stews and burgers, beef’s versatility allows for an array of delicious creations. With its rich taste and juiciness, beef is a go-to option for meat enthusiasts seeking a satisfying and savory meal.

FRESH BEEF

Sourced from UK, Ireland, Netherlands and Denmark.

  • Heal muscles
  • PAD Rumptails
  • Topsides
  • Fillets
  • Flank Steaks
  • Eye Rounds
  • Chuck Tenders
  • PAD Briskets

FROZEN BEEF

Sourced Worldwide, mostly from UK, Ireland, Netherlands and Denmark.

  • Oxtails
  • Tripe

MANUFACTURING BEEF

Sourced Worldwide

  • Trims of various VLS
  • Body Fat
  • Primals

WE ALSO TRADE IN

-Palm fat
- frozen vegetables
- finished food products
- shrimps